This coffee comes from a single farm in the Santa Ana Region of El Salvador. This is medium roasted to highlight the complex character of the coffee. The roast profile enables the drinker to experience the terroir of El Salvador and the varieties grown there. There is no oil on the surface.
Region: El Balsamo - Quezaltepec Mountain Range Location: San Salvador Volcano Average Altitude: 4600 Feet (1,400-1500 Meters) Type of Processing: Washed Varieties: red bourbon and typica