This roast level showcases the origin of the coffee highlighting the caramelization in the beans. These beans have a light body with a well-rounded flavor, pronounced acidity and a smooth balance taste. The roast is medium brown, with no traces of oil on the surface.
Region: El Balsamo - Quezaltepec Mountain Range
Location: San Salvador Volcano
Average Altitude: 4600 Feet (1,400-1500 Meters)
Type of Processing: Washed
Varieties: red bourbon and typica
