Our Process In-Depth
Our Process In-Depth
Our Story
Our Goal is to Create a Truly Authentic Coffee Experience.
Las Lilas Coffee plantation has been in our family since 1850 and it is our goal to keep it alive and prosperous for many more years to come. Our coffee is grown, nurtured, and harvested in the San Miguel region of El Salvador.
We Are Part of a Small Community of Regional Farmers in El Salvador Devoted to Quality Coffee.
At Las Lilas we set ourselves apart in the coffee industry not only with the coffee itself, but also with our outstanding quality assurance, selective harvesting, and preparation process. We have cultivated a company culture of passion, enthusiasm, and care, and this has resulted in a distinguished and innovative team of people who run our business, and assure the continued success and growth of Las Lilas Coffee.
Las Lilas Coffee Streamlines the Process to Achieve High Quality, Specialty Coffee at Affordable Pricing.
We are part of a small community of regional farmers in El Salvador who devote their lives to producing high quality coffee. Las Lilas has been in our family for four generations and continues to grow. We utilize harvesting and processing practices which enhance our coffee’s unique flavors, evoking the vibrant spirit of El Salvador.
The unique aspects of our product include superior product selection and preparation, quality assurance and efficient distribution. We have built a great team of people in the business and coffee industry that will assure the success of Las Lilas Coffee.
Las Lilas Coffee has been in the Mena/Borjas family for four generations, continuing to develop connections in Central America with farmers. Many members of our family are part of Las Lilas Coffee and proud to bring quality coffee to today’s market.